Wednesday, July 25, 2012

The Importance of Knowing Your Local Farmers

I just wrote another article for AgriTrue. You can read the full article on their site (see link below). You can read more about AgriTrue here... unfortunately we have had some set-backs, but we are still working on making AgriTrue a reality.

In the cooling room at Kenny's Farmhouse Cheese.


I recently read about a recall of over 14 tons of ground beef in Vermont. This got me thinking about a number of things.

First, this is a lot of meat. I wondered how many steers (or old dairy cows) it takes to make 14 tons of ground beef...

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